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Four Seasons Taiwan High Mountain Oolong

Grown at an elevation of over 1600ft in Rural Taiwan, this rolled oolong is oxidized to 20%, creating delicate notes of gardenia and cream.

"Yong De" Blue Label Pu-erh

A great intro to puer teas from Yunnan Sourcing! This shu puer tea has an earthy and dark base with a honey finish.


Buddha's kitchen sink! A calming and rejuvenating blend of rooibos, spearmint, lemongrass, nettle, lavender passionflower, lemon verbena, rose petals, willow bark, plum and, mallow petals.

Peaches 'n Cream Milk Oolong

From Fujian Province, this outstanding milk oolong has an aroma and taste like peach ice cream. No joke!

Honeybush Peach

Honeybush is a naturally sweet and caffeine-free shrub native to South Africa. When paired with peach and tangerine pieces, it becomes a treat for your tastebuds.


A roasted kukicha (a Japanese green tea made from tea stems) with smooth notes of nuts and baker's chocolate. Naturally very low in caffeine.

Black Forest

Like drinking a cake! This black tea combines pomegranate, cranberry, cocoa, and other botanicals into a fruity and earthy cup.

Saguaro Chai

A rough and tumble ginger and galangal cowboy with Korean chili in one holster and pink and white pepper in another. Take some cream with this tea before you ride off into the sunset.

Lemongrass Mint

A simple and clean blend of spearmint, peppermint, and lemongrass. A Lunarium exclusive, and our first in-house blend.