Margaret's Hope Darjeeling
An orange pekoe black tea with a storied past. Tragic death, the undying love of a father, a colonialist tea garden, you know: a real feelgood piece. Floral and citrus notes that pair well with cream and sugar.
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An orange pekoe black tea with a storied past. Tragic death, the undying love of a father, a colonialist tea garden, you know: a real feelgood piece. Floral and citrus notes that pair well with cream and sugar.
A highly aromatic black tea infused with bergamont and then mixed with cornflowers for that extra pop of color so you know it's fancy.
The portrait of an Earl Grey that has been elevated with apple, linden, and mallow petals.
A delicate black tea paired with rose petals and chai spices.
It doesn't get much better than coconut and pineapple! A superb tea when iced.
A smooth black tea with hazelnut notes and a nice vanilla cream finish. Pairs well with cream.
Like drinking a cake! This black tea combines pomegranate, cranberry, cocoa, and other botanicals into a fruity and earthy cup.
A great intro to puer teas from Yunnan Sourcing! This shu puer tea has an earthy and dark base with a hint of sweetness.
From Fujian Province, this outstanding milk oolong has an aroma and taste like peach ice cream. No joke!
An Incredibly floral green tea courtesy of Seven Cups from Fujian Province. A calming jasmine aroma that lasts through multiple infusions.
Picked and processed by hand, this white tea from Yunnan Province has light notes of baked almond.
Rooibos, rose petals, and strawberry pair up for a tasty caffeine-free cup.
A tea for wellbeing: ashwagandha root, rose petals, and elderflower petals are paired with apple and cranberry.
Take a deep breath and relax with this herbal blend of fruit, lemon verbena, hibiscus, and lemongrass.
The perfect study tea. Rosehips, bilberry leaves, rosemary, green mate, holy basil, and orange pieces jazzercise the mind. Contains some caffeine.
Buddha's kitchen sink! A calming and rejuvenating blend of rooibos, spearmint, lemongrass, nettle, lavender passionflower, lemon verbena, rose petals, willow bark, plum and, mallow petals.
A cocktail of rooibos, elderberry, rosehip, currant, orange, lime, blackberry leaves, raspberries, and blueberries.
Honeybush is a naturally sweet and caffeine-free shrub native to South Africa. When paired with peach and tangerine pieces, it becomes a treat for your tastebuds.
A rooibos tea with orange, almond, and bakery spices create a delightful aroma.
A fruity concoction of apple pieces, rose hips, cranberry, elderberry, and hibiscus.
Orange, spice, and rooibos—NICE!
A simple and clean blend of spearmint, peppermint, and lemongrass.
Traditional genmaicha, a green tea served with popped rice, paired with subtle chai spice.
Green tea paired with echinacea, elderberries, rosehips, mango, goji berries, sage, and raspberry pieces. A tasty immunity boost.