All Teas
Golden Peacock
This handmade black tea from Fengqing County is reminiscent of sweet buttered yams and brews with surprisingly little bitterness.
GABAgoolong
Don’t let the silly name fool you! This GABA oolong from Taiwan is seriously tasty. GABA stands for gamma-aminobutyric acid, but we’ll spare you the science: molasses/fig jam and petrichor notes!
Midnight Garden
Tall, dark, and handsome Chinese black tea dances in a moonlit romance with lavender, rose petals, and osmanthus flowers. Your teapot won't be the only thing steaming up.
Lilac City Oolong
An eco-farmed Four Seasons Taiwan oolong grown organically without the use of chemical fertilizers. Lilac floral notes with a smooth cream mouthfeel.
"Yong De" Blue Label Pu-erh
A great intro to puer teas from Yunnan Sourcing! This shu puer tea has an earthy and dark base with a honey finish.
Peaches 'n Cream Milk Oolong
From Fujian Province, this outstanding milk oolong has an aroma and taste like peach ice cream. No joke!
Hojicha
A roasted kukicha (a Japanese green tea made from tea stems) with smooth notes of nuts and baker's chocolate. Naturally very low in caffeine.
India White
Our first Indian tea on the menu! White tea blended with geranium leaves for a delicately sweet and floral—but not overpowering—flavor.
Jasmine Pearls
An outstandingly floral and bold Chinese green tea produced in the painstaking traditional method of mixing hand-rolled pearls of tea with jasmine flowers several times.
Jade Palace Oolong
Dorian’s current favorite oolong! From the historical tea growing region of Songbolin in Nantou County, this oxidized Taiwan oolong is infused with gardenia flowers for a mellow and warm cup with floral notes.
Silver Moonlight Wild White
Picked by hand and sun-dried, this white tea from Yunnan Province has delectably delicate notes of baked almond.
Saguaro Chai
A rough and tumble ginger and galangal cowboy with Korean chili in one holster and pink and white pepper in another. Take some cream with this tea before you ride off into the sunset.
Starlite Diner
For all you space dandies out there. Japanese buckwheat and oat tops make for a cosmically malty and nutty black breakfast tea. Pompadour not included.